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Haus Rohrbach Summer Theater Dinner Series

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Dinner Dates

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The Sound of Music

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Sound of Music Theater Dinner Dates and Menu
July 21
August 4
August 18
August 30

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Singin' in the Rain

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Hello, Dolly Theater Dinner Dates and Menu

 

July 14
July 16
August 2
August 13
August 25
September 3

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Pirates of Penzance

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Pirates of Penzance Theater Dinner Dates and Menu


July 28
August 10
August 23

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The dinner series are for group events.  If you have a group who enjoys summer theater and enjoys a great meal consider this dinner series.  Group size must be 18 or more. The menus listed below give you an idea of the excellent dinners provided at Haus Rohrbach prior to the play!

These theater dinners have been created to allow our Guests to have a hearty and relaxing meal before taking in one of Leavenworth's excellent plays.  If you have ever been to Leavenworth Summer Theater then you already know that this is entertainment at its finest.  Now add a fabulous meal prepared by none other than Leavenworth's best and most re-noun Master Chef, Leopold Haas.  Mater Chef Haas prepares a menu for each play that is tailored to the theme of the show. Dinner will be served at Haus Rohrbach overlooking the beautiful Leavenworth Valley which is spectacular in the Summer months. Dinner starts at 5:00 pm and ends by 7:15 pm in time to travel to the play and get your seat without the rush.

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Sound of Music Theater Dinner Menu

VON TRAPP FAMILY DINNER

Austrian Salad Sampler and Smoked Rainbow Trout Tartar with Summer Greens Drizzled with Styrian Pumpkin Seed Oil

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Jägerschnitzel with Wild Mushroom Sauce, Lignonberries, Spätzle and Fresh Vegetables

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Homemade Viennese Apple Strudel with Vanilla Bean Sauce with Summer Berries

 

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Singing in the Rain Dinner Menu

BROADWAY BUFFET

Assorted Summer Salads

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Grilled Ginger and Apricot Chicken Breast and Grilled New York Steak

Baked Potato and Corn on the Cob

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New York Style Cheese Cake with Fresh Picked Orchard Fruit

 

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Pirates of Penzance Theater Dinner Menu

SHIP AHOY MENU

Shrimp Cocktail

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Grilled Mahi Mahi on Lemon Cracked Pepper Linguine with Basil Pesto and Fresh Vegetables

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Coconut Gelato with Caramelized Pineapple

 

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