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Saturday, May 19, 2012  

Gewürztraminer 2003

BLUE CRAB CAKES ON A ROASTED RED BELL PEPPER COULIS AND ORGANIC GREENS DRIZZLED WITH A CILANTRO VERJUS VINAIGRETTE  

v

Riesling 2004

CRISP GARDEN VEGETABLE SALAD WITH SMOKED CHICKEN STRUDEL AND A HAZELNUT OIL  BALSAMIC REDUCTION

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Syrah  2003

HERB CRUSTED VENISON STEAK WITH WILD MUSHROOMS, JUNIPERBERRY DEMI GLACE AND BABY BOKCHOY

or

Chardonnay 2003

SEARED SALMON FILLET AND LOBSTER RAVIOLI WITH BRAISED FENNEL, SPINACH AND A SAFFRON TOMATO SAUCE

or 

Syrah  2003

PRIME FILLET OF BEEF, ROQUEFORT, FRESH HERB REDUCTION AND POTATO CELERY ROOT GRATIN

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Late Harvest Riesling

DUET OF CHOCOLATE AND VANILLA GELATO CREPE WITH NORTHWEST BERRY COMPOTE

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