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........to dine well is to think well, sleep well and love well!!
International Cuisine in the Heartland of Washington
Born outside Salzburg Austria, Leo learned to cook in his homeland, and then honed his craft for Sheraton Hotels International. His education took him to Africa, the Middle East and finally Guam, where he met his wife, Terri, a native of Reno, Nevada. After running a restaurant on the island of Guam for a few years, the couple moved to Washington in 1996. One day they happened across Leavenworth, and opened for business a short time later. For Leo, it's been a return to his roots. For diners, it's an opportunity to savor hearty international cuisine without the plane fare.
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